I saw this and had to give it a try. I didn’t tell the kids or Ed what was in it. They wouldn’t have given it a chance had I told them it was made from cashews and tofu! It was a total hit. The kids said it taste like lime yogurt. I noticed a … Continue reading Vegan Lime Cheesecake Cups
I’ve been wanting to try a mug cake using my chocolate Shakeology. It’s fun to find different ways to eat it. I always start my morning with my shakeo, but today was a complete vegan day. I hadn’t planned on it, but I ended up making two different types of salads: a microgreen salad for … Continue reading Chocolate Shakeology Mug Cake
Alright, maybe not ever. But these are pretty ridiculously good. And by good, I mean they are rich and decadent, dense but not too dense, slightly bitter (in the best way possible and only because I prefer darker chocolate. Plus, I add a little espresso to bring out the flavor, which is 100% optional) and has a nice crumb. I’ve … Continue reading The best S’mores Chocolate Cupcakes ever!