To get the most out of those not-so-ripe tomatoes, I opt for slow roasting to bring out every flavor and sweetness possible. And it works like a charm. This is a basic tomato base to which I make an even richer tomato sauce. There are so many delicious meals that can be made from tomato sauce, so it’s a must-have staple to keep in the fridge or freezer. Continue reading Have A Lot of Tomatoes? Make Tomato Sauce!