Have A Lot of Tomatoes? Make Tomato Sauce!

To get the most out of those not-so-ripe tomatoes, I opt for slow roasting to bring out every flavor and sweetness possible. And it works like a charm. This is a basic tomato base to which I make an even richer tomato sauce. There are so many delicious meals that can be made from tomato sauce, so it’s a must-have staple to keep in the fridge or freezer. Continue reading Have A Lot of Tomatoes? Make Tomato Sauce!

Fall-Inspired {Healthy} Pumpkin Muffins – Two Ways

Now, back to the fall-inspired pumpkin muffins…I wanted to make some muffins for a parent coffee I was co-hosting with a fellow room parent. I knew if I made them, I’d likely have leftovers and well, I’m not going to have decadently, rich (read: high fat and loads of sugar) treats in the house while I’m eating clean. So, I found two really great recipes and “healthified” one of them. Continue reading Fall-Inspired {Healthy} Pumpkin Muffins – Two Ways