To get the most out of those not-so-ripe tomatoes, I opt for slow roasting to bring out every flavor and sweetness possible. And it works like a charm. This is a basic tomato base to which I make an even richer tomato sauce. There are so many delicious meals that can be made from tomato sauce, so it’s a must-have staple to keep in the fridge or freezer. Continue reading Have A Lot of Tomatoes? Make Tomato Sauce!
Last week I made a low-carb zucchini lasagna. It took longer than expected because I made the tomato sauce rather than use store bought, but it was worth the wait. I’m still working on my timing. This was our favorite 21 Day Fix meal so far. The hubby, who doesn’t like zucchini, loved it and was surprised … Continue reading Healthy Low Carb Zucchini Lasagna