I saw this and had to give it a try. I didn’t tell the kids or Ed what was in it. They wouldn’t have given it a chance had I told them it was made from cashews and tofu! It was a total hit. The kids said it taste like lime yogurt. I noticed a … Continue reading Vegan Lime Cheesecake Cups
When life gives you lemons…make deliciously light lemon ricotta pancakes. We love lemons and we love pancakes. Thank you Kim’s Cravings for sharing a perfectly healthy pancake recipe. No modifications needed. Recipe: Light Lemon Ricotta Pancakes It makes 12 pancakes with 1/4 cup pour. One serving = 2 pancakes. About 188 calories (sugar) or … Continue reading Light Lemon Ricotta Pancakes
It’s 12:31 pm and my husband tells me we’ll be entertaining a guest in the afternoon. Panic briefly sets in and I think crap, what can I serve her for dinner? Never mind the fact that it’s Monday and the house is a disaster of almost epic proportions from just another run-of-the-mill weekend that occurs in … Continue reading Mediterranean Lemon Sole served with a Tomato Tart
Alright, maybe not ever. But these are pretty ridiculously good. And by good, I mean they are rich and decadent, dense but not too dense, slightly bitter (in the best way possible and only because I prefer darker chocolate. Plus, I add a little espresso to bring out the flavor, which is 100% optional) and has a nice crumb. I’ve … Continue reading The best S’mores Chocolate Cupcakes ever!
My two favorite loves combined into one: chocolate + spicy hot pepper = Mexican Chocolate Shake(ology) Continue reading Mexican Chocolate Shake(ology)
Last week I made a low-carb zucchini lasagna. It took longer than expected because I made the tomato sauce rather than use store bought, but it was worth the wait. I’m still working on my timing. This was our favorite 21 Day Fix meal so far. The hubby, who doesn’t like zucchini, loved it and was surprised … Continue reading Healthy Low Carb Zucchini Lasagna
Healthy Enchiladas Verdes. So darn good. I’ve made this a few times now and my husband can’t get enough of it. I modified Rick Bayless’ recipe by adding poblano peppers (5) and used our own healthier filling. My local grocery stores don’t have a lot of Mexican food staples, so we topped the enchiladas off with … Continue reading Healthy Enchiladas Verdes